The Best BBQ in Arizona, Challenge Us!
Today’s Metro Moods in the mood for an office favorite and national pitstop, Little Miss BBQ .
How it all began: Scott and Bekke Holmes, owners of Little Miss BBQ, found their passion for meat smoking when they visited a well-known bbq restaurant in Austin, Texas, known as Salt Lick.
Competing in the Williams Arizona BBQ Competition
The Queen Creek BBQ Competition
The Tucson BBQ Competition
After the Competition and BBQ Inspiration
The Little Miss BBQ Team is Never Satisfied
Although the Little Miss BBQ Team are happy with where our barbecue is currently, their quest is still continuing to put out a better product whether it’s a new meat producer, a new addition or deletion to the rubs and sauce, or a new technique on the smoker. Barbecue is simple but there sure are a lot of things to consider.
This is What Little Miss BBQ Has to Say
“Little Miss BBQ is built around providing our idea of amazing central Texas-style barbecue and to be the best part of your day.
Using labor-intensive techniques using Arizona white oak, pecan, pistachio, and mesquite firewood in smokers that we designed creates amazing barbecue. We use prime beef sourced from a single rancher who we believe creates the best-tasting beef in the US.
Next, we then use our technique, simple seasoning, and clean-burning smokers to try and highlight the amazing beef, pork, and turkey to highlight the quality without it getting lost in the sauce and crazy flavors.
The barbecue is served meat market style which is deli-style where you can order as much or as little as you like or for simplicity, we offer plates and sandwiches.
Our line and service move a little slower this way but we believe you deserve to see the meat being sliced in front of you by people that want you to get the very best. We love doing what we do and it’s a crazy passion that we have to put out our best. We hope you love it as much as we do!”